Please don't guess or tell me ';what i do is...'; or ';i think...';. This is Yahoo Answers, not Yahoo opinions.Are you supposed to stir the liquid that forms on the top of sour cream in or dump it out?
I always mix it!
But it is a matter of preference!!!Are you supposed to stir the liquid that forms on the top of sour cream in or dump it out?
You should mix it in to assure smooth sour cream. It is just a simple separation of the cream and needs mixing to return to its normal state when it was packaged. The parts settled out in transit before it reached your table. If you do not mix it in the sour cream will be thicker, lumpy and clumpy. (I mix mine!!!! I like the smooth texture!)
There really is no answer to this question. It does matter at all what you do as long as you don't eat it because that would be gross. So opinions are all that people can give you. My advice is shake the container when the lid is on it and stir it up, it works well for me.
you definitely mix it all up it gives it better flavor and texture..same with yogurt you all ways mix the liquid
depends how much liquid there is if there is a lot dump some out then stir if there is a little then just stir
stir it up if there is not alot but if there is alot just dump it
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