Liquid Nitrogen ice cream?

i want to make ice cream using liquid nitrogen. can you do so with a recipe that uses eggs like normal ice cream does? this recipe calls for boiling heavy cream, sugar, and chocolate...whiskings eggs...pouring cooked milk mixture in with the eggs and then cooking the mixture in low heat....add more heavy cream and vanilla...refrigerating it for a couple hours....this cooled mixture then usually goes in an ice cream maker but do u think i could use liquid nitrogen instead?!?!?!?





please let me know if this will work! thanks!Liquid Nitrogen ice cream?
I have only made some with fresh fruits and cream. No eggs, no chocolate, no nothing. The product is best when eaten fresh... so you don't need any stabilizer like eggs. It will be gone really fast. :-)





The fruit ice cream recipe is really nothing but cream mixed with the fruits (raspberries are my favorite but I can see that it could work with many other fruits), sugar if needed, and then the liquid nitrogen is poured (carefully!) into a LARGE bowl.





The mixture makes a lot of fog and looks very cool, but when everything is done, what you get is a pretty fresh tasting, fluffy ice cream.





Be aware that plastics and glass WILL crack when they are exposed to liquid nitrogen. So you will either sacrifice Mom's Tupperware (it will get ';nitrogen burns';) or get a nasty thermal shattering event if you make the mistake of using regular glass. You NEED to wear safety glasses, a lab coat and mitts and probably use a thermally isolated metal bowl. Looks cooler anyway when you are suited up! And make that bowl LARGE! (But start with small batches first and work your way up until you get a feel for the results.)





Enjoy! Yum!Liquid Nitrogen ice cream?
the nitrogen is used in the cooling of it, but i'm sure you already know that. Check these sites out.

Fish