i was wondering also if there was anyother way to make water a solid other then freezing it b the way its not homeworkIs wipped cream a solid or liquid?
Whipped cream is a colloidal suspension of air (a gaseous mixture) in cream (a liquid mixture, which is itself a liquid-liquid or semisolid-liquid suspension of butterfat and aqueous solution of lactose, galactose, etc.)
I don't have any suggestions for your other question, but I can tell you more or less the opposite, that it is possible to keep water a liquid below its freezing point. Water can be supercooled if its temperature is lowered without disturbing or contaminating it. However, the least bit of disturbance (such as motion) or dust to nucleate crystallization will cause it to solidify rapidly, giving off heat as it does so.
Yes, you read that right. When water turns into ice, it gives off heat. When you take heat away from water at 1掳C, it will eventually become water at 0掳C. When you take more heat away (a lot, in fact), it will eventually turn into ice at 0掳C. The opposite happens when ice melts, which is why salting it makes it colder.
I know this is sort of irrelevant, but it's interesting, and since you're asking questions that aren't homework, it sounds like you're really interested in learning.Is wipped cream a solid or liquid?
it's an emulsion?
Deposition will change gaseous water into solid water. Whipped cream contains ';things'; in both solid and liquid phases.
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