will the cream become transparent or remain the same..When we heat unwhipped cream for making chocalate truffle will cream melt and become transparent liquid?
unwhipped cream is a liquid the same colour as milk - white.
it is heated with dark chocolate to create ganash. this is the base of the chocolate truffle when frozen.When we heat unwhipped cream for making chocalate truffle will cream melt and become transparent liquid?
It remains the same,because, it is like a heavy cream.
It will not change.
It remains the same. Be careful, it scorches easily.
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