What is fresh liquid cream for baking or foods ?

used in cakes and foodWhat is fresh liquid cream for baking or foods ?
Cream is in the refrigerated section in the grocery store along with the milk. Single cream is usually called light whipping cream in the US and is used a lot for putting in coffee, or can be used to make sauces, soups where you don't want a lot of fat. Single cream in the US has to have at least 18% milkfat and up to 30%. Double cream has more milkfat at least 36% and is called heavy cream or whipping cream. You need the extra fat for it to whip up. Double cream is what a lot of people use for making desserts or foods.What is fresh liquid cream for baking or foods ?
double or single....
I don't know what u mean ,,what kind of cream? I use a heavy whipping cream,, for Alfredo sauce ,,for cream soups,,the same for baking , whipping ect.....be carefull it thickens as it heats,, like with alfredo sauce
It can be used for both.





Cakes as well as for desert or regualr sauces or in soups.